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Some misguided fools dip them in chocolate, which involves the faff of taking out the stone, and even when dipped in chocolate they're ghastly. They have plenty of fruitiness still, lots of alcohol and some sugar absorbed – they're far too good to discard, and by far the finest thing to do with them is to add them to dry cider to make slider. It's named partly as a play on words, but mostly because of what it causes you to do should you lean against a wall after imbibing.